Where Culinary Excellence Is Recognized
Over seven years, we’ve transformed food enthusiasts into confident home cooks through authentic international cuisine experiences. Our achievements reflect the passion we bring to every session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Acknowledged by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to today’s learners.
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2022
Best Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Esteemed Culinary Team
Behind every achievement stands a team of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Senior Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lena Park
Head of Asian Culinary Arts
Cordon Bleu-certified chef specializing in authentic Asian cooking traditions. Lena has documented more than 180 traditional recipes through her culinary research across Southeast Asia and China.